The New Look — and Taste — of the Golden Globes!
The Hollywood Foreign Press Association unveiled a whole new look for the coveted Golden Globe statuette — and ET has a first look! The HFPA also delivered a tasty sneak peek at the awards show menu, courtesy of Executive Chef Suki Sugiura and Executive Pastry Chef Juan Sigala . Appetizer: California organic field greens with white asparagus, crisp apricot dill goat cheese phyllo and poached pear in a maple syrup apple cider vinaigrette.
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